17 Island Spicy Tomato Saffron Soup

  1. Mix all the ingredients.
  2. Cook for 40- 45 minutes.
  3. Pass through a chinoise.
  4. This tastes great when hot but can be served as a cold soup as well.

oil, ginger, onions, carrots, garlic, pineapple, red bell peppers, red chilies, black peppercorns, saffron, cinnamon sticks, white balsamic vinegar, sugar, salt, tomatoes, tomato juice, cream, pineapple

Taken from www.food.com/recipe/17-island-spicy-tomato-saffron-soup-50132 (may not work)

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