Beef, Mushroom and Barley Soup

  1. Place dried mushrooms in a small microwave-safe bowl.
  2. Cover with hot water and microwave on High for 2 minutes.
  3. Set aside.
  4. In a large slow cooker, place beef, onion, carrots, lima beans, garlic, celery, tomato paste, beef broth, water, barley, thyme, bay leaves, Worcestershire sauce, Tabasco sauce, salt and pepper.
  5. Remove mushrooms from soaking liquid and chop finely.
  6. Add to slow cooker.
  7. Pour soaking liquid through a coffee filter into slow cooker.
  8. Stir well.
  9. Cook on low 6-8 hours (or high 3-4 hours), stirring occasionally.
  10. Remove celery and bay leaves before serving.

mushrooms, water, beef, onions, carrots, bean, garlic, celery, tomato paste, beef broth, water, barley, thyme, bay leaves, worcestershire sauce, tabasco sauce, salt, black pepper

Taken from www.food.com/recipe/beef-mushroom-and-barley-soup-348553 (may not work)

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