Veggie Pizza Appetizer

• 1/3 head of broccoli
• 1/3 head of cauliflower
• 4 oz (112 grm). mushrooms
• 3 carrots
• small can black olives
• (other raw vegetables as desired)
• 2 pkg. refrigerator crescent rolls
• 1 pkg. cream cheese
• 1 lg. container sour cream

1. Unroll crescent rolls onto a baking sheet.
2. Crescent rolls should be rolled out flat.
3. Prick dough with fork to prevent bubbling.
4. Bake per package directions and let cool.
5. Mix Cream cheese and sour cream until smooth.
6. Spread mixture on crescent roll crust.
7. Dice vegetables.
8. Layer vegetables on top of crust and mixture.
9. Cut into squares and serve cold.

head of broccoli, head of cauliflower, mushrooms, carrots, black olives, vegetables, refrigerator crescent rolls, cream cheese, sour cream

Taken from online-cookbook.com/goto/cook/rpage/000729 (may not work)