Garlic Chicken Pasta

• 12 ounces shell pasta
• 4 boneless chicken breasts, cooked and diced
• 2 (9 ounce) boxesbirds eye vegetables and shells in garlic butter sauce
• 1 (8 ounce) boxof birds eye frozen green beans with almonds
• 5 garlic cloves, minced
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 14 cup olive oil
• 14 cup butter or 14 cup margarine
• 12 teaspoon black pepper
• 12 teaspoon red pepper flakes (optional)

1. Cook the vegetables according to the package.
2. Set aside.
3. Boil the pasta in a large pot until done.
4. Strain.
5. In the large pot that the pasta was cooked in, heat the olive oil and add shrimp.
6. Sautee until shrimp is fully cooked.
7. Add in garlic and butter and stir thoroughly.
8. Stir in all of the vegetables, along with all of the sauce.
9. Add garlic salt, garlic powder and pepper (and red pepper flakes if desired).
10. Mix well.
11. Add in pasta and stir until all blended.
12. Cook on low flame for another 5 minutes until all the flavors are combined.

shell pasta, chicken breasts, vegetables, boxof birds, garlic, garlic salt, garlic, olive oil, butter, black pepper, red pepper

Taken from www.food.com/recipe/garlic-chicken-pasta-339092 (may not work)