Ww Chicken With Warm Bean Salsa

• 34 lb uncooked boneless skinless chicken breast, four 3 oz ieces cut 1/4 inch thick
• 12 teaspoon dried oregano, crumbled
• 14 teaspoon salt
• 18 teaspoon black pepper
• 3 ounces low-fat cheddar cheese or 3 ounces colby cheese, shredded about 3/4 cup
• 14 12 ounces canned stewed tomatoes, mexican style
• 15 ounces canned black beans
• 2 tablespoons cilantro, chopped

1. Spray a large nonstick skillet with cooking spray and heat.
2. Saute chicken until lightly browned, about 3 minutes, then sprinkle with oregano, salt, and pepper.
3. Turn over and saute until chicken is cooked through, about 3 minutes longer.
4. Sprinkle with all but 1 tablespoon of the cheese.
5. Meanwhile, in a small saucepan, bring tomatoes and beans to a boil.
6. Serve chicken, topped with black bean salsa, remaining 1 tablespoon of cheese and cilantro.

chicken, oregano, salt, black pepper, lowfat, tomatoes, black beans, cilantro

Taken from www.food.com/recipe/ww-chicken-with-warm-bean-salsa-394174 (may not work)