The Cuke Cocktail

• 2 large cucumbers, peeled, seeded and rough chop (reserve peels for garnish)
• Ice
• 1 cup vodka
• 1 lemon, juiced
• Dash salt
• 3 sprigs mint

1. In a food processor or blender blitz the cucumbers until a smooth puree.
2. Over a bowl strain the liquid using a fine mesh strainer.
3. Discard the pulp.
4. In a pitcher filled with ice add the cucumber juice, vodka, lemon juice, salt and mint.
5. Stir with a wooden spoon and serve in a martini glass.
6. Garnish with peels.

cucumbers, vodka, lemon, salt, mint

Taken from www.foodnetwork.com/recipes/danny-boome/the-cuke-cocktail-recipe.html (may not work)