Carl John's Fried Bologna Sandwich

• 1 tablespoon butter
• 4 thick slices bologna
• 8 slices Cheddar
• 8 slices sourdough bread, toasted
• Mayonnaise
• Mustard
• 4 lettuce leaves
• 1 tomato, sliced

1. In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna.
2. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side.
3. Top each slice of bologna with 2 slices of cheese and let melt.
4. Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices.
5. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato.
6. Top with a slice of bread topped with mustard.
7. Repeat with the remaining slices of fried bologna.
8. Slice each sandwich in half and serve.

butter, bologna, cheddar, bread, mayonnaise, tomato

Taken from www.foodnetwork.com/recipes/carl-johns-fried-bologna-sandwich.html (may not work)