Raisin Pumpkin Bread Gluten Free

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x5x3-inch loaf pan.
  3. Beat brown sugar and butter together in a mixing bowl.
  4. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture.
  5. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture.
  6. Fold raisins into the resulting batter; pour into prepared loaf pan.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
  8. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

brown sugar, butter, pumpkin, eggs, lowfat buttermilk, maple syrup, flour, baking powder, salt, ground cinnamon, ground nutmeg, baking soda, ground cloves, raisins

Taken from allrecipes.com/recipe/raisin-pumpkin-bread-gluten-free/ (may not work)

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