Mad Dogs Pasta Primavera

• 8 ounces pasta (Rotelle, penne, linguini)
• 8 ounces fresh green beans
• 8 ounces zucchini (sliced thick)
• 1 garlic clove (minced)
• 1 red onion (cut in half and sliced into thick half moons)
• 1 sweet red pepper (thin sliced and cut into 1-1/2 pieces)
• 2 roma tomatoes (cut into eights)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 2 tablespoons unbleached all-purpose flour
• 1 12 cups half-and-half
• 1 cup frozen peas
• 12 cup parmesan cheese (grated)
• salt
• pepper

1. Cook pasta according to Package directions.
2. Add green beans to pasta cooking water during last 5 minutes.
3. Melt butter and oil in a medium skillet over medium-high heat and add zucchini, garlic, onions and peppers.
4. Season the veggies with salt and saute for 5 minutes.
5. Add tomatoes continue sauteing until veggies are crisp tender.
6. Reduce heat to medium.
7. Add flour to vegetables and cook for 1 minute stirring constantly.
8. Add half and-half, together with peas to vegetables, stirring until mixture thickens slightly.
9. Toss hot pasta and green beans with sauce and vegetables.
10. Serve with Parmesan Cheese and ground black pepper.

pasta, green beans, zucchini, garlic, red onion, sweet red pepper, roma tomatoes, extra virgin olive oil, butter, flour, frozen peas, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/mad-dog-s-pasta-primavera-193919 (may not work)