Marinated VegetablesRaw Vegetables are the Healthiest Choice.

• 2 cups of any combination of:
• Cauliflower, cut into florets
• Broccoli, cut into florets
• Celery stalks, sliced
• Any color bell pepper, cored, seeded, and cut into thin strips
• Vidalia, 1015, Walla Walla, or other sweet onion, sliced
• Yellow summer squash or zucchini, sliced
• Cucumber, sliced
• White button or baby portobello mushrooms, sliced
• Ripe tomatoes, cut into wedges, or cherry tomatoes, halved
• 1 cup Wish-Bone or other Italian salad dressing

1. Place all vegetables except tomatoes in a plastic storage bag.
2. Add the dressing, press out excess air, seal tightly, and marinate for at least 12 hours in the refrigerator, turning once.
3. If you wish to include tomatoes, add them to the bag and marinate for 1 hour.
4. Drain and serve.

combination, cauliflower, broccoli, celery stalks, bell pepper, vidalia, zucchini, cucumber, white button, tomatoes, wishbone

Taken from www.epicurious.com/recipes/food/views/marinated-vegetables-raw-vegetables-are-the-healthiest-choice-391527 (may not work)