Black Beans And Rice Soup Recipe

• 1 med onion minced
• 3 x carrots thinly sliced
• 2 x celery stalks thinly sliced
• 4 x garlic cloves chopped
• 1/2 tsp grnd cumin
• 1 1/2 tsp dry basil
• 1/2 tsp chili pwdr
• 1/2 tsp dry oregano
• 1/2 tsp Tabasco sauce
• 2 can black beans - (16 ounce ea) liquid removed, rinsed
• 1 can crushed tomatoes - (14 1/2 ounce)
• 2 can reduced sodium chicken broth - (14 1/2 ounce ea)
• 1 1/2 c. cooked rice

1. Combine all ingredients except rice in crock pot.
2. Cover; cook on low 8 to 10 hrs (HIGH 3 to 4 hrs).
3. Add in cooked rice before serving.
4. This recipe yields 6 to 8 servings.

onion, carrots, celery, garlic, cumin, basil, chili pwdr, oregano, tabasco sauce, black beans, tomatoes, chicken broth, rice

Taken from cookeatshare.com/recipes/black-beans-and-rice-soup-85617 (may not work)