Bacon wrapped pork chops

• 8 pork chops
• 1 packages shake and bake
• 1 Webber Cajun seasoning
• 1 lb bacon

1. Add a generous amount of the Cajun seasoning to the shake and bake
2. Shake and coat each pork chop
3. Each chop will take 3 pieces of bacon.
4. Wrap 2 around the chop, then one around the edge.
5. Then wrap in foil to hold together.
6. Bake at 350 for about 20-25 minutes until pork is fully cooked.
7. This recipe also works AMAZING on the grill at med heat for about a half hour.

pork chops, bake, cajun seasoning, bacon

Taken from cookpad.com/us/recipes/358698-bacon-wrapped-pork-chops (may not work)