Strawberry-Cream Crepes

• 4 cups strawberries fresh, sliced
• 2 tablespoons sugar
• 14 ounces milk, sweetened condensed
• 1/4 cup lemon juice
• 1/2 cup heavy whipping cream whipped
• 12 each crepes dessert
• 12 each strawberries to garnish

1. Sprinkle sliced strawberries with sugar; set aside.
2. Beat milk with lemon juice until thick.
3. Fold in strawberries and whipped cream.
4. Divide among crepes; fold.
5. Garnish with additional whipped cream and a strawberry centered on the cream.
6. Yields 6 servings.

strawberries fresh, sugar, milk, lemon juice, heavy whipping cream whipped, dessert, strawberries

Taken from recipeland.com/recipe/v/strawberry-cream-crepes-39384 (may not work)