Reuben Sandwiches

• 12 cup mayonnaise
• 1 tablespoon bell pepper, minced
• 1 tablespoon chili sauce
• 8 slices rye bread
• 4 slices swiss cheese
• 12 lb corned beef, sliced
• 1 cup sauerkraut, drained
• to taste butter or to taste margarine

1. In small bowl, combine first 3 ingredients.
2. spread approx 1 Tbsp mixture on each bread slice.
3. Halve cheese slices cross-wise.
4. On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.
5. In 12" skillet over medium heat, in 2 Tbsp hot butter/margarine, brown sandwiches on one side.
6. Turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed.
7. Cut each sandwich in half.

mayonnaise, bell pepper, chili sauce, rye bread, swiss cheese, beef, sauerkraut, butter

Taken from www.food.com/recipe/reuben-sandwiches-5239 (may not work)