Creamy Bavarois with Kiwi Syrup

• 450 ml Milk
• 9 grams Gelatin
• 150 ml Heavy cream
• 60 grams Sugar
• 1 Kiwi fruit
• 200 ml Water
• 1 tbsp Granulated sugar

1. Put sugar and heavy cream in a bowl, and whip with a hand mixer until thickened.
2. Add milk and gelatin in a pot, and whisk over heat.
3. When it starts to boil, cool it in a bowl with ice-cold water.
4. Add Step 2 mixture to Step 1, and mix.
5. Pour Step 3 into the molds, and chill in the fridge for about 45 minutes.
6. Put the water and granulated sugar in a new pot.
7. Warm the mixture to dissolve the granulated sugar.
8. Once it's dissolved, let it cool down.
9. Pour into a bowl with finely chopped kiwi, and chill in the fridge.
10. Pour the Step 5 kiwi syrup over the Step 4 bavarois, and it's done.
11. This is creamy bavarois with refreshing kiwifruit..
12. This recipe is easier than the one here with syrup!
13. I only mixed the kiwi and mizuame (sweet starch syrup) together.

milk, gelatin, cream, sugar, fruit, water, sugar

Taken from cookpad.com/us/recipes/150829-creamy-bavarois-with-kiwi-syrup (may not work)