Bread SaladPanzanella (with Stale Bread)

• 1 Red leaf lettuce
• 1 Baguette (stale leftovers)
• 1/2 can Canned tuna
• 3 Boiled green beans
• 1 Broccoli
• 1 Olive oil
• 1 Grated cheese
• 1 Balsamic vinegar
• 1 Salt and pepper

1. If you let the lettuce soak in water for a while, it will turn nice and crisp.
2. Cut the boiled green beans and broccoli into bite-sized pieces.
3. Cut the stale baguette into bite-sized pieces.
4. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
5. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
6. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3.
7. If the bread is too hard, leave it for a while to let the bread absorb moisture.
8. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
9. Add the baguette cubes from Step 4, lightly mix together, and it's done!
10. Add olives, boiled eggs or seafood to taste.

red leaf lettuce, leftovers, tuna, green beans, broccoli, olive oil, cheese, vinegar, salt

Taken from cookpad.com/us/recipes/158582-bread-salad-panzanella-with-stale-bread (may not work)