Cream Cheese Ice Cream

• 8 oz cream cheese, softened
• 1 cup milk
• 1 tablespoon fresh lemon juice
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1/2 cup heavy cream
• Special equipment: an ice cream maker

1. Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth.
2. Transfer to a bowl, then stir in cream.
3. Freeze cream cheese mixture in ice cream maker.
4. Transfer to an airtight container and put in freezer to harden, at least 2 hours.
5. Let ice cream soften 5 minutes before serving.

cream cheese, milk, lemon juice, sugar, salt, heavy cream, cream maker

Taken from www.epicurious.com/recipes/food/views/cream-cheese-ice-cream-107998 (may not work)