Fiesta Chicken Pasta

• 2 cups rotini pasta, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 red peppers, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. chili powder
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken.
4. Cook and stir 6 min.
5. Add peppers, dressing and chili powder; cook 3 min.
6. or until chicken is done, stirring frequently.
7. Stir in salsa and sour cream.
8. Drain pasta.
9. Toss with chicken mixture.
10. Sprinkle with cheese.

rotini pasta, oil, boneless skinless chicken breasts, red peppers, italian dressing, chili powder, taco, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/fiesta-chicken-pasta-95071.aspx (may not work)