Creamy turmeric sauce

• 14 oz coconut milk
• 2/3 tsp salt
• 1/3 tsp turmeric
• 1/3 tsp onion powder
• 1/3 tsp granulated garlic powder

1. Heat a pan till warmed remove from heat
2. Spread all the dry ingredients out on bottom.
3. Let sit 2 minutes.
4. Turn heat on add the coconut milk.
5. Bring to a boil reduce to simmer till your desired thickness.
6. Make sure you stir, don't let it burn.
7. The thicker the sauce the more the flavor.
8. Goes well over meat, burgers, veggies, and so on.
9. Hope you enjoy!

coconut milk, salt, turmeric, onion, garlic powder

Taken from cookpad.com/us/recipes/344042-creamy-turmeric-sauce (may not work)