Delicious Pi mini pies!

• 2 cup all-purpose flour
• 2/3 cup icing sugar
• 150 grams unsalted butter, cold.
• 6 tbsp cold water
• 1 small granny smith apple
• 1 pinch cinnamon
• 1 tbsp lemon juice
• 1 tbsp brown sugar
• 100 ml whipping cream
• 1 egg
• 1 cup fresh rapberries

1. Mix flour and butter with your fingers until it looks like breadcrumbs
2. Add sugar and mix well.
3. Make a hole in the middle of the mix and add water one tablespoon at a time until it can be rolled in a ball.
4. Roll pastry until 3mm thick.
5. Cut circles a little bit bigger than a muffin tin.
6. Spray with nonstick spray(or butter your tin) and put your circles in each of the holes.
7. Bake for twelve minutes at 180C.
8. While baking, make the fillings.
9. Mix in a bowl lemon juice, cinnamon and sugar in a bowl.
10. Toss in your apple, peeled, cored and cut into pieces.
11. Coat well
12. In another bowl, mix cream and egg.
13. When your pastries are ready, put your apple filling in half, and almost fill the rest with your cream.
14. Add to the cream ones some raspberries on top and bake for 25 minutes at 180C.
15. Let cool and enjoy!

flour, icing sugar, unsalted butter, cold water, granny smith apple, cinnamon, lemon juice, brown sugar, whipping cream, egg, fresh rapberries

Taken from cookpad.com/us/recipes/358231-delicious-pi-mini-pies (may not work)