Low Fat High Taste 7-Layer Dip

• 1 (30 ounce) can refried beans
• 1 (4 ounce) can diced green chilies
• 2 (16 ounce) containers guacamole
• 2 (16 ounce) containers fat free sour cream
• 1 -1 58 ounce burrito seasoning mix (McCormick)
• 2 cups taco blend cheese (mild cheddar & monterey jack with jalapenos)
• 2 medium diced tomatoes
• 1 -3 78 ounce sliced ripe olives
• 1 bunch green onion, diced
• tortilla chips

1. 1.
2. Layer #1- mix the beans and green chiles and spread evenly on the bottom of a 9 x 13 cake pan.
3. 2.
4. Layer #2- Spread the guacomole evenly on top of the bean mixture.
5. 3.
6. Layer #3- In a seperate bowl, mix the sour cream and burrito seasoning then dollop onto the guacomole evenly.
7. Spread carefully so as not to mix with the guacomole.
8. 4.
9. Layer #4- Cover evenly with the shredded cheese.
10. 5, Layer #5- Cover evenly with tomatoes.
11. 6.
12. Layer #6- Cover evenly with olives.
13. 7.
14. Layer #7- Cover evenly with green onions.
15. 8.
16. Cover and refrigerate until ready to serve.
17. Serve with tortilla chips as a dip, or can be eaten on burrito tortillas.

beans, green chilies, containers guacamole, containers, seasoning mix, taco, tomatoes, olives, green onion, tortilla chips

Taken from www.food.com/recipe/low-fat-high-taste-7-layer-dip-408155 (may not work)