Pork With Orange Sauce

• 6 pork medallions
• 2 tablespoons Worcestershire sauce
• 1 12 tablespoons seasoned flour
• 1 garlic clove, crushed
• 1 tablespoon oil
• 1 tablespoon butter
• 1 orange, sliced, peeled
• 34 cup orange juice
• 2 tablespoons parsley, chopped
• 1 teaspoon dry mustard

1. Dust steaks with seasoned flour.
2. Saute in oil and butter approximately 8 minutes.
3. Remove from pan and keep warm.
4. Drain excess fat from pan.
5. Add juice, mustard, sauce and garlic and simmer for 3 minutes.
6. Add slices of orange and reheat with pork, coating well with sauce.
7. Serve sprinkled with parsley.

pork medallions, worcestershire sauce, flour, garlic, oil, butter, orange, orange juice, parsley, mustard

Taken from www.food.com/recipe/pork-with-orange-sauce-2818 (may not work)