Smoked Salmon, Asparagus & Cheddar Quiche

• 1 packages smoked salmon
• 1 bunch asparagus
• 5 eggs
• 1 cup milk
• 1 pie crust, thawed one hour
• 8 oz shredded cheddar cheese

1. Preheat oven to 350
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan.
5. Trim the edges.
6. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture.
7. Repeat.
8. Top with remaining cheese.
9. Bake for 45 minutes or until done.
10. Remove from oven and allow to sit for 5 minutes before slicing.

salmon, asparagus, eggs, milk, pie crust, cheddar cheese

Taken from cookpad.com/us/recipes/350714-smoked-salmon-asparagus-cheddar-quiche (may not work)