Southwest Sausage Frittata

• 9 Land O Lakes Eggs
• 1/3 cup milk or water
• 2 tablespoons Land O Lakes Butter
• 3/4 cup cooked crumbled breakfast sausage
• 1/2 cup black beans, rinsed, drained
• 2 tablespoons chopped green chiles
• 3/4 cup shredded hot pepper jack cheese
• Chopped fresh cilantro, if desired
• Refrigerated fresh salsa, if desired

1. Combine eggs and milk in bowl; beat with whisk until well mixed.
2. Melt butter in 8-inch nonstick skillet until sizzling; add egg mixture.
3. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 1-2 minutes or until almost set.
4. Sprinkle sausage, beans and green chiles over eggs.
5. Cover; continue cooking 7-9 minutes or until set.
6. Sprinkle with cheese.
7. Cover; remove from heat.
8. Let stand 1 minute or until cheese is melted.
9. Sprinkle with chopped cilantro, if desired.
10. Cut into 6 wedges.
11. Serve each with salsa, if desired.

eggs, milk, butter, sausage, black beans, green chiles, cheese, fresh cilantro, fresh salsa

Taken from www.landolakes.com/recipe/3519/southwest-sausage-frittata (may not work)