Fig & Prosciutto Grilled Cheese

• 8 slices Italian bread
• 1/4 cup Land O Lakes Butter, softened
• 1/3 cup fig spread
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 4 (1/2-ounce) slices prosciutto
• 1 cup arugula

1. Spread 1 side of each bread slice with butter and other side with fig spread.
2. Layer 4 slices bread with 1 slice cheese, prosciutto, arugula, and 1 slice cheese, fig spread-side up.
3. Top with remaining bread slices, buttered-side up.
4. Heat 12-inch skillet or griddle over medium heat.
5. Cook sandwiches, turning once, 5-9 minutes or until golden brown and cheese is melted.
6. Serve warm.

italian bread, butter, spread, arugula

Taken from www.landolakes.com/recipe/3765/fig-prosciutto-grilled-cheese (may not work)