Piri Piri Grilled Shrimp

  1. Whisk together coconut milk, garlic, chiles, zest, and paprika.
  2. Add shrimp and marinate overnight, refrigerated.
  3. Soak the wooden skewers in water overnight.
  4. Heat grill or grill pan.
  5. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer.
  6. Grill 1 1/2 minutes on both sides or until shrimp are opaque.
  7. Serve with the Mango Dipping Sauce.

unsweetened coconut milk, garlic, bird chiles, lime, paprika, shrimp, wooden skewer, salt, vegetable oil, red wine vinegar, sugar, mango, lime, red bell pepper, green bell pepper

Taken from www.food.com/recipe/piri-piri-grilled-shrimp-307668 (may not work)

Another recipe

Switch theme