Chocolate Peanut Butter Shortbread

• 3/4 cup Land O Lakes Butter, softened
• 1/3 cup creamy peanut butter
• 2/3 cup sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2/3 cup mini semi-sweet chocolate chips
• 1 1/3 cups mini semi-sweet chocolate chips
• 2 tablespoons vegetable oil

1. Heat oven to 375F.
2. Lightly grease 15x10x1-inch baking pan; set aside.
3. Combine butter, peanut butter, sugar and vanilla in bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add flour; beat at low speed just until mixture forms a dough.
6. Stir in 2/3 cup mini chocolate chips.
7. Spread dough evenly into prepared pan.
8. Bake 12-15 minutes or until set and lightly browned.
9. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise.
10. Cool completely.
11. Remove from pan.
12. Place all coating ingredients in bowl.
13. Microwave 30-60 seconds or until almost melted.
14. Stir until smooth.
15. Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper.
16. Let stand 1 hour or until chocolate coating is set.

butter, peanut butter, sugar, vanilla, flour, semisweet chocolate chips, semisweet chocolate chips, vegetable oil

Taken from www.landolakes.com/recipe/1347/chocolate-peanut-butter-shortbread (may not work)