Steak Rolls

• 1 (24 ounce) package sandwich steaks, thawed
• 2 cups Italian seasoned bread crumbs
• 1 egg
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 6 toothpicks
• 1 tablespoon vegetable oil
• 1 (1 ounce) package French onion soup mix
• 2 fluid ounces water

1. Pound sandwich steaks to even thickness using a meat mallet.
2. Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
3. Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.

sandwich, italian seasoned bread crumbs, egg, garlic, salt, toothpicks, vegetable oil, onion soup, fluid ounces water

Taken from www.allrecipes.com/recipe/257324/steak-rolls/ (may not work)