Banana Bites

• 4 firm bananas
• 2 tbsp. lemon juice
• 2/3 cup vanilla yogurt
• 2 cups flaked coconut, toasted*

1. Peel bananas and cut into medium to large bite-sized slices.
2. Dip each slice in lemon juice and drain off excess.
3. Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat.
4. Place on serving tray.
5. Serve immediately or refrigerate up to two hours before serving.
6. Serve with cocktail toothpicks.

bananas, lemon juice, vanilla yogurt, flaked coconut

Taken from www.foodgeeks.com/recipes/3809 (may not work)