Chicken spaghetti

• 3 cup mozzarella and cheddar Jack cheese
• 1 packages linguine noodles
• 1 egg
• 1 can cream of chicken
• 1 dozen Chicken tenders
• 1 tbsp olive oil, extra virgin
• 1 red onion
• 1 bell pepper

1. Pan fry chicken, bell pepper and red onion on med low heat while you boil the linguine noodles
2. Chop the cooked chicken into desired pieces and set aside
3. Add the cream of chicken and egg to the linguine and mix until creamy.
4. Add chopped chicken and cheese.....keep mixing!
5. Use remaining cheese to cover the mixture.
6. Place in a large baking dish in oven on 350 for 15 minutes.
7. Once finished have a glass of wine and enjoy.
8. This recipe is large cause half is meant to be frozen!

mozzarella, linguine noodles, egg, cream of chicken, chicken tenders, olive oil, red onion, bell pepper

Taken from cookpad.com/us/recipes/361801-chicken-spaghetti (may not work)