Delicious Beer Soup with Cheese

• 1/2 cup onions chopped
• 2 tablespoons butter or margarine
• 12 ounces beer
• 1/2 cup carrots finely chopped
• 1/2 cup celery finely chopped
• 2 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon cumin ground
• 1/4 teaspoon nutmeg
• 1 dash cloves, ground
• 1 dash black pepper dash
• 1 cup sour cream dairy
• 1 cup monterey jack cheese or cheddar, cut into 1/4-inch cubes, or shredded

1. Cook and stir onion in margarine in 2-quart saucepan until tender.
2. Stir in beer, carrot and celery.
3. Heat to boiling; reduce heat.
4. Cover and simmer 10 minutes.
5. Stir in remaining ingredients except sour cream and cheese.
6. Heat to boiling; reduce heat.
7. Cover and simmer for 30 minutes.
8. Remove from heat; stir in sour cream.
9. Sprinkle with cheese.
10. Note: You can also add ham or bacon to soup.

onions, butter, beer, carrots, celery, chicken broth, salt, cumin ground, nutmeg, black pepper, sour cream dairy, cheese

Taken from recipeland.com/recipe/v/delicious-beer-soup-cheese-5061 (may not work)