Pasta with Garlic and Oil

• 13- 1/4 ounces, weight Dry Whole Wheat Thin Spaghetti
• 8 Tablespoons Extra Virgin Olive Oil, Divided
• 2 cloves Garlic, Minced
• 1/2 teaspoons Crushed Red Pepper Flakes
• 6 cups Spinach
• 4 Tablespoons Lemon Juice
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 cups Grated Parmesan Cheese

1. Boil pasta per package instructions.
2. My pasta took about 5 minutes for al dente.
3. Drain pasta.
4. Add 1 tablespoon of the olive oil into the pot the pasta was cooked in.
5. Place on medium heat and saute garlic for a minute.
6. Add in red pepper flakes and spinach and cook for an additional minute.
7. Add pasta back to the pan and stir in the rest of the oil and lemon juice.
8. Add cheese and stir until melted.
9. Season with salt and pepper and serve.

whole wheat, olive oil, garlic, red pepper, spinach, lemon juice, salt, pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/pasta-with-garlic-and-oil/ (may not work)