Diabetic Banana Split Ice Cream Pie

• 1 reduced fat graham cracker crust
• 1 egg white, lightly beaten
• 3 cups no-sugar-added ice cream
• 1 large banana, sliced
• 1 cup fresh strawberries, sliced
• 2 tablespoons sugar-free chocolate syrup

1. Preheat oven to 350 degrees.
2. Brush pie shell with egg white.
3. Bake 5 - 7 minutes.
4. Cool on wire rack.
5. Spread ice cream in the cooled pie shell.
6. Cover and freeze at least 4 hours or up to one week.
7. To serve, arrange banana and strawberry slices over the ice cream.
8. Drizzle with chocolate syrup.
9. Cut into wedges.

graham cracker crust, egg, sugar, banana, fresh strawberries, sugar

Taken from www.food.com/recipe/diabetic-banana-split-ice-cream-pie-432830 (may not work)