Layered Potato- Duo Bake

• 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
• 1 large onion cut in half cut into slices
• 3 tbsp all-purpose flour
• 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
• 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
• 1 cup milk
• 1/3 cup parmesan cheese

1. Heat oven to 350
2. Spread half of the yukon gold potatoes onto botton of a 2 qt.
3. casserole dish sprayed with cooking spray.
4. Cover with half of the onions.
5. Sprinkle with 1 Tbsp.
6. Flour, half cup shredded cheese and 1 Tbsp.
7. Parmesan.
8. Repeat layers.
9. Top with remaining yukon potatoes and flour.
10. Pour milk over all ingredients.
11. Cover.
12. Bake 50 minutes.
13. Top with remaining cheese.
14. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.

gold potatoes, onion, flour, shredded italian, sweet potatoes, milk, parmesan cheese

Taken from cookpad.com/us/recipes/343029-layered-potato-duo-bake (may not work)