Banana Cream Parfaits with Granola

• 1/2 cup uncooked old-fashioned or quick-cooking oats
• 3 (5x2-inch) (1/2 cup) graham crackers, coarsely chopped
• 3 tablespoons Land O Lakes Cinnamon Sugar Butter Spread
• 1 (3.4-ounce) box instant banana cream-flavored pudding and pie filling mix
• 2 cups Land O Lakes Fat Free Half & Half
• 1 1/2 cups fresh raspberries and/or blueberries

1. Heat oven to 350F.
2. Combine all granola ingredients in medium bowl; stir well to combine.
3. Spread into lightly greased 9-inch square baking pan.
4. Bake 11-12 minutes, stirring once, until golden brown.
5. Cool completely; break apart.
6. Meanwhile, combine pudding mix and half & half in medium bowl.
7. Beat according to package directions.
8. Place plastic food wrap directly onto surface of pudding.
9. Refrigerate until ready to assemble parfaits.
10. To assemble parfaits; layer ingredients starting with 1 tablespoon granola, 1/4 cup pudding and 1/4 cup berries; repeat layers ending with granola.
11. Serve immediately or cover each and refrigerate up to 2 hours.

oats, graham crackers, cinnamon sugar butter, fresh raspberries

Taken from www.landolakes.com/recipe/3243/banana-cream-parfaits-with-granola (may not work)