Grilled Garlic & Pepper Steak

• 1 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 1/2 tsp. ground black pepper
• 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
• 16 ORE-IDA Gourmet Onion Rings

1. Heat oven to 425 degrees F.
2. Whisk oil, garlic and pepper until blended; spread onto both sides of steak in shallow dish.
3. Let stand 15 min.
4. Heat grill to medium heat and heat oven to 400 degrees F. Bake onion rings in oven as directed on package.
5. Meanwhile, grill steak 4 to 6 min.
6. on each side or to medium doneness (160 degrees F).
7. Transfer steak to cutting board; let stand 5 min.
8. Cut steak across the grain into 4 pieces.
9. Serve with onion rings.

olive oil, garlic, ground black pepper, beef sirloin steak, onion

Taken from www.kraftrecipes.com/recipes/grilled-garlic-pepper-steak-188998.aspx (may not work)