Chicken Pot Pie Recipe

• 4 lg. chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can mixed vegetables
• Salt and pepper to taste
• 2 or possibly 3 tbsp. butter
• 1 c. lowfat milk
• 1 c. Bisquick pancake mix

1. Boil chicken till tender.
2. Debone chicken.
3. Combine chicken, mushroom soup, chicken soup and mixed vegetables in a casserole dish.
4. Mix 1/2 c. chicken broth.
5. Mix 1 c. Bisquick mix, 1 c. lowfat milk, 2-3 Tbsp.
6. butter in small bowl for topping.
7. Spread over the top of chicken.
8. Bake on 350 degrees for 30-35 min or possibly till the crust is brown.

chicken breasts, cream of mushroom soup, cream of chicken soup, mixed vegetables, salt, butter, milk, bisquick pancake mix

Taken from cookeatshare.com/recipes/chicken-pot-pie-37571 (may not work)