Creamy Spinach and Bacon Salad

• 4 bacon slices
• 1 small garlic clove
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon brown or white sugar
• 1/2 pound baby spinach
• 1/4 cup coarsely grated Parmesan (1 ounce)

1. Cook bacon until crisp and drain on paper towels.
2. While bacon is cooking, mince garlic and mash to a paste with a pinch salt.
3. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper.
4. Add spinach and crumble bacon over it.
5. Toss with cheese and dressing.

bacon, garlic, extravirgin olive oil, sour cream, lemon juice, brown, baby spinach, parmesan

Taken from www.epicurious.com/recipes/food/views/creamy-spinach-and-bacon-salad-102272 (may not work)