Carrot, Apple, And Zucchini Muffins

• cooking spray
• 1 cup shredded unpeeled zucchini
• 1 cup shredded carrots
• 1 large apple, cored and shredded
• 1 cup nonfat plain yogurt
• 1 cup sucralose and brown sugar blend (such as Splenda(R) brown sugar blend)
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup skim milk
• 2 tablespoons canola oil
• 1 lemon, zest only
• 1 orange, zest only
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
2. Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
3. Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

cooking spray, zucchini, carrots, apple, nonfat plain yogurt, brown sugar, eggs, unsweetened applesauce, milk, canola oil, lemon, orange, flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, walnuts

Taken from www.allrecipes.com/recipe/232275/carrot-apple-and-zucchini-muffins/ (may not work)