Mexican Pasta

• 8 ounces large macaroni
• 1 (14 1/2 ounce) canpetite diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (15 1/2 ounce) can red kidney beans, drained
• 1 (1 1/4 ounce) envelope taco seasoning or 1 (1 1/4 ounce) envelope chili seasoning mix
• 12 large white onion, chopped
• 3 teaspoons olive oil
• 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese

1. Cook pasta according to package directions.
2. Drain and keep warm.
3. In a large skillet saute onion in the olive oil until tender.
4. Add seasoning and combine well.
5. Add kidney beans to the skillet.
6. Stir well.
7. Add diced tomatoes and tomato sauce.
8. Allow to come to a boil and simmer for 10-15 minutes.
9. Add pasta to the sauce mixture.
10. Turn off skillet heat.
11. Stir in cheese.

macaroni, tomatoes, tomato sauce, red kidney beans, taco, white onion, olive oil, cheddar cheese

Taken from www.food.com/recipe/mexican-pasta-237527 (may not work)