Tarter Sauce

• 1 Cup (225 ml) Mayonnaise
• 1-1/2 Tbs (20 ml). Pickles, minced or grated
• 1-1/2 Tbs (20 ml). parsley, minced
• 1-1/2 Tbs (20 ml). capers
• 1-1/2 Tbs (20 ml). onion, minced or grated
• 1-1/2 Tbs (20 ml). green olived, minced

1. Combine all the ingredients and chill for several hours allowing all the flavors to combine.

mayonnaise, pickles, parsley, capers, onion, green olived

Taken from online-cookbook.com/goto/cook/rpage/00030B (may not work)