Janet's Favorite Spaghetti Sauce

• 1 lb ground beef
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 14 cups warm water
• 12 teaspoon chili powder
• 1 teaspoon garlic powder
• 34 teaspoon seasoning salt
• 12 teaspoon italian seasoning
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sugar
• 6 ounces cooked pasta

1. Brown hamburger, drain of fat.
2. On medium-low heat in a 3 quart saucepan, add tomato sauce and tomato paste.
3. Stir well to get tomato paste lumps out.
4. Add water, stir well.
5. Add drained ground hamburger.
6. Add chili powder, garlic powder, seasoned salt, italian seasoning, salt, pepper, and sugar.
7. Simmer on low for at least 30-45 minutes.
8. The longer it simmers, the better!
9. You can also use a slow cooker on low for 6 hours!
10. Spread warm sauce over cooked pasta.

ground beef, tomato sauce, tomato paste, water, chili powder, garlic, seasoning salt, italian seasoning, salt, pepper, sugar, pasta

Taken from www.food.com/recipe/janets-favorite-spaghetti-sauce-281805 (may not work)