Orange & Yogurt Cake W Cinnamon Streusel Swirl & Walnuts

• 1 (18 1/4 ounce) package yellow cake mix
• 13 cup canola oil
• 1 cup plain yogurt
• 1 medium orange, juice and zest of, ground, use the juice, peel and fruit, about 6 Tablespoons in all
• 3 large eggs
• 2 tablespoons sugar
• 2 tablespoons flour
• 1 tablespoon butter
• 12 teaspoon cinnamon
• 12 cup chopped nuts

1. Beat together first 5 ingredients for 4 minutes or until batter is light.
2. To make the streusel, mix together sugar, flour, butter and cinnamon until blended.
3. Spread half the batter into a greased 10-inch tube pan.
4. Sprinkle with Cinnamon Streusel and cover with remaining batter.
5. With a knife or spatula, cut into batter at 2 inch intervals.
6. Sprinkle top with walnuts and press them lightly into the batter.
7. Bake at 350F for about 45-50 minutes, or until top is browned and a cake tester, inserted in center, comes out clean.
8. When cool, remove from pan and sprinkle top with sifted powdered sugar.
9. Serves 8 to 10.

yellow cake, canola oil, plain yogurt, orange, eggs, sugar, flour, butter, cinnamon, nuts

Taken from www.food.com/recipe/orange-yogurt-cake-w-cinnamon-streusel-swirl-walnuts-203413 (may not work)