Crab Stuffed Mushrooms

• 24 large mushrooms
• 2 12 teaspoons olive oil
• 4 tablespoons grated romano cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 8 ounces cream cheese, softened
• 1 12 tablespoons breadcrumbs
• 4 ounces crabmeat
• 1 tablespoon fresh lemon juice
• 1 12 teaspoons cognac
• 1 teaspoon Dijon mustard

1. Remove mushroom stems.
2. Combine 2 TBSP romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
3. Fill mushrooms with a 1/2 inch crown left on top.
4. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
5. Bake 10 minutes at 350 degrees.
6. Remove mushrooms from oven; sprinkle with 2 TBSP Romano cheese.
7. Preheat broiler.
8. Place mushrooms under broiler until cheese melts and is golden.

mushrooms, olive oil, romano cheese, fresh parsley, salt, ground pepper, cream cheese, breadcrumbs, crabmeat, lemon juice, cognac, mustard

Taken from www.food.com/recipe/crab-stuffed-mushrooms-145748 (may not work)