Cheesy Potato and Sharp Cheddar Hash

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1 large onion, chopped
• 5 cups shredded frozen hash brown potatoes
• Salt and freshly ground black pepper
• Freshly grated nutmeg, to taste
• 1 cup extra-sharp white Cheddar crumbles

1. Heat a large skillet with extra-virgin olive oil and butter over medium-high heat.
2. Add onions and let soften 2 to 3 minutes.
3. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy.
4. Season with a little freshly grated nutmeg, to taste, and add cheese.
5. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute.
6. Transfer to serving dish.

extravirgin olive oil, butter, onion, potatoes, salt, nutmeg, crumbles

Taken from www.foodnetwork.com/recipes/cheesy-potato-and-sharp-cheddar-hash-recipe.html (may not work)