Red, White & Blue Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 3 Tbsp. dry JELL-O Berry Blue Flavor Gelatin (about half of 3-oz. pkg.)
• 1/4 tsp. blue gel food coloring
• 3 Tbsp. dry JELL-O Cherry Flavor Gelatin (about half of 3-oz. pkg.)
• 1 tsp. red gel food coloring
• 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
• 1 cup cold milk
• 1/4 cup powdered sugar
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 4 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package; pour evenly into 3 bowls.
3. Add dry blue gelatin mix and blue food coloring to batter in one bowl; mix well.
4. Repeat with batter in second bowl with dry red gelatin mix and red food coloring.
5. Spoon blue batter into 24 paper-lined muffin cups; top with plain batter, then red batter.
6. Bake as directed on package for cupcakes.
7. Cool cupcakes in pans 10 min.
8. Remove to wire racks; cool completely.
9. Beat pudding mix, milk and sugar in medium bowl with whisk 2 min.
10. Stir in COOL WHIP; spread onto cupcakes.
11. Top with fruit just before serving.

white cake, o, blue gel food coloring, gelatin, red gel food coloring, cold milk, powdered sugar, strawberries, blueberries

Taken from www.kraftrecipes.com/recipes/red-white-blue-cupcakes-179799.aspx (may not work)