JELL-O Raspberry & Pineapple Mold

• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
• 1-1/4 cups cold apple juice
• 1 can (20 oz.) crushed pineapple in juice, drained
• 1/2 cup fresh raspberries

1. Add boiling water to gelatin mixes in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in juice.
4. Refrigerate 1 hour or until slightly thickened.
5. Stir in fruit; pour into 1-1/2-qt.
6. mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold before serving.

boiling water, gelatin, apple juice, pineapple, fresh raspberries

Taken from www.kraftrecipes.com/recipes/jell-o-raspberry-pineapple-mold-174663.aspx (may not work)