Chicken Tater Tot® Casserole

• 1 tablespoon vegetable oil
• 1 pound chicken breast, cut into 1/2-inch cubes
• 1/2 onion, chopped
• 2 potatoes, peeled and cut into 1/2-inch cubes
• 4 cups frozen mixed vegetables, thawed
• 1 (12 ounce) jar chicken gravy
• 1 pinch onion powder, or to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried thyme, or to taste
• 1 pinch salt and ground black pepper to taste
• 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
3. Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
4. Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
5. Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
6. Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.

vegetable oil, chicken, onion, potatoes, mixed vegetables, chicken gravy, onion powder, garlic, thyme, salt, potato nuggets

Taken from www.allrecipes.com/recipe/246934/chicken-tater-tot-casserole/ (may not work)