My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

• 1 Avocado
• 1 Umeboshi (large)
• 1 tbsp plus Canned nametake mushrooms
• 1 pinch Shio-kombu
• 1 Sesame seeds

1. Peal off the skin of the avocado and cut it into bite size.
2. Take out the seed from the umeboshi and lightly mash with a knife.
3. Mix all ingredients in a bowl.
4. That's it!
5. All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.

avocado, nametake mushrooms, sesame seeds

Taken from cookpad.com/us/recipes/169919-my-favorite-way-to-eat-avocado-japanese-style-with-umeboshi-pickled-plums (may not work)