Toasted Pound Cake with Nutty Caramel Sauce

• 1 pkg. (11 oz.) KRAFT Caramels
• 1/2 cup milk
• 1/2 cup PLANTERS Cashew Halves with Pieces
• 1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted

1. Microwave caramels and nuts in microwaveable bowl on HIGH 2-1/2 to 3 min.
2. or until caramels are completely melted and mixture is well blended, stirring after each minute.
3. Stir in nuts.
4. Spoon 2 Tbsp.
5. caramel sauce over each cake slice just before serving.

caramels, milk, cake

Taken from www.kraftrecipes.com/recipes/toasted-pound-cake-nutty-caramel-sauce-90790.aspx (may not work)